Matthew Lightner, Alum of Michelin-Starred Atera, Is Opening a McMinnville Restaurant - Eater Portland
"Soon, Lightner will begin cooking in Oregon once again — this time, in wine country. This summer, the Tributary Hotel will open in McMinnville, also home Lightner’s incoming tasting menu restaurant Ōkta. Hyper-focused on seasonal ingredients, Lightner will source produce from the 26-seat restaurant’s own farm, seven miles away from the hotel. What doesn’t grow at Ōkta’s farm will come from other Oregon farmers, ranchers, and producers, transformed into fine dining courses." - Brooke Jackson-Glidden
