"For an elegant France-meets-Vermont brunch, there’s Leunig’s. This beloved bistro offers an impressive Sunday morning spread of everything from duck confit poutine to classic French fare, plus local cheese and charcuterie. A waffled Croque Madame comes with Vermont’s North Country Smoke House ham, Gruyere on a Belgian waffle with béchamel and a sunny egg. Here, “steak and eggs” means filet mignon with béarnaise and asparagus. Located on the Church Street Marketplace, diners can clink champagne flutes of mimosas while slurping oysters and enjoying the charming view." - Heather Platt