"Head brewer Craig Mycoskie is fond of German style beers and has brewed beer in cities like Denver and Austin. He even volunteered at SweetWater Brewing in Atlanta while he was in college. Round Trip Brewing features a large, string-lit outdoor seating area, a 12-tap tasting room, and a 15-barrel brewhouse. The selection of beer here includes a dunkel, a keller pilsner, a west-German amber ale, a doppelbock and a helles, and a West Coast IPA, for good measure. Food trucks and pop-ups are scheduled regularly throughout the week featuring everything from barbecue to burgers and franks." - Eater Staff