15 Fantastic Cheeseburgers in Minneapolis and St. Paul
"Frogtown’s Mandalay Kitchen, from chef Chris Tunbaw, weaves together Burmese, Thai, and Karen cuisines, dishing up fermented tea leaf salad and steaming bowls of mohinga. But one gem on this menu is the chapli Juicy Lucy, an homage to Tunbaw’s childhood memories of eating chapli patties in Myanmar. The spiced beef patty is stuffed with ample American cheese and smeared with avocado-Dijon kewpie mayo, served with hand-cut fries." - Eater Staff
Justine Jones
