"Old-timey ads from newspaper pages on the walls and napkins held by printing press stamps hint at the Pressroom’s former existence as the home of a San Jose newspaper. Start with a zero-proof Evening Edition cocktail, its chai spices lifting above the lemon, before transitioning to ahi tuna poke tacos or entree-sized plates of ratatouille and beef bourguignon. The hubbub is palpable with the after-work cocktail crowd jostling for space alongside couples and groups here for the Editor’s Cut, a bone-in tomahawk rib eye flambéed tableside." - Christina Marie Mueller