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"At Tartinery's Park Avenue location in Midtown, Nicolas Dutko of the French cafe mini-chain began experimenting with Too Good to Go in early October by offering three surprise bags a day; he says the system was a game changer because it gives him flexibility—“we never know what we might have”—and made it easier for cafe staff to coordinate handoffs, with all three bags scooped up nearly every day that first week. Dutko calls it “a win win” because, while he doesn’t profit from the sales, he can cover the cost of the food itself." - Tanay Warerkar