The Best Restaurants Along Coastal Mississippi | Eater New Orleans
"Maison de Lu is a swell spot in Ocean Springs, where chef Luann Ellis creates pristine food with French accents and local ingredients. Try her blue crab cakes with remoulade or mains such as a brined pork chop finished with a sauce that changes weekly. All the entrees come with two sides, a real treat in these a la carte times. Get the roasted beets and twice-baked cauliflower." - Beth D’Addono
