24-Hour Staycation Guide to Savannah, Georgia | Eater Carolinas
"For Apero Hour I popped into Late Air for pet nat bubbles and funky rosés; the menu pairs long-trusted bites like olives, oysters, and cheese with standout plates such as a hamachi gochujang crudo and roasted hakurei turnips, thanks to new chef Daniel Harthausen. The space is intimate — a brick building filled with greenery and wine bottles — and overall it’s just a good hang." - Kayleigh Ruller
