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"Expanding the same mission-driven model to Savannah, this upcoming location will replicate the brand’s upbeat atmosphere and inclusive staffing approach, employing people with disabilities and fostering a supportive service culture. The menu is expected to mirror the casual, well-reviewed offerings—hot and cold beverages, smoothies, pastries, and breakfast snacks and burritos—and the opening is slated for this fall." - Erin Perkins