Blue Fin

"We make ice cream that's about more than ice cream. We make ice cream about the ingredients we use and the farms and artisans they come from. About how we cook and freeze and candy and sort and burn and smash and hand-drizzle and ribbon and spoon and sprinkle all of our ingredients in intriguing and unexpected ways."

Airport restaurant providing beer, wine, and comfort food in a laid-back atmosphere.

This contemporary eatery dishes out vibrant kosher and Middle Eastern fare, known for its house-made hummus and generous, fresh veggie options.

Discover Shinn East, an intimate spot for fresh seasonal sushi and delightful omakase experiences, where relaxation meets exceptional value.

This trendy spot serves up stellar 12-inch, wood-fired Neapolitan pies by self-taught pizzaiolo Anthony Mangieri, with an ambiance that’s as delicious as the pizza.

Tucked away, this acclaimed Japanese spot offers inventive tasting menus and a cozy outdoor vibe—perfect for an elevated, intimate dining experience.

Nestled in Tribeca, this stylish hotel offers spacious, thoughtfully designed rooms, a serene spa, and an inviting atmosphere, perfect for a luxurious escape.

This cash-only spot in Chinatown serves up fresh, silky rice noodle rolls and flavorful congee, making it a must-try for a classic Cantonese breakfast.

A richly decorated bar for natural European wines & locally sourced small plates.

Intimate venue for Japanese BBQ skewers with a music lounge in the back & guitars on the wall.