Kenzoku Mazesoba

Japanese restaurant · Fenway

1

@eater

"Mazesoba is a style of brothless ramen that originated in Nagoya, Japan. Because the freshly cooked noodles need to be cooled down a bit before being dressed in a thick, doubanjiang-based savory sauce, it’s particularly popular in the summer. This newly opened shop was founded by the people who also run Futago Udon right next door." - Nathan Tavares, Eater Staff

Where to Slurp Ramen Around Boston

506 Park Dr, Boston, MA 02215 Get directions

@kenzoku.mazesoba

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