San Francisco’s Best Steakhouses | Eater SF
"It’s one thing to order a steak entree for dinner, but it’s a completely different experience when various cuts of meat are paraded past your table and carved at will, as is the case at Espetus Churrascaria. There’s picanha, filet mignon, sausages, and yes, chicken hearts, all ready to be eaten until you’re stuffed. A word to the wise: Don’t skip the grilled pineapple, it’ll be a nice sweet addition to your meal after all the protein." - Dianne de Guzman
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