"Come for the drinks, stay for the terrific food pop-ups. The owners of this distillery — Providence’s first since Prohibition — in the booming Valley neighborhood make gin, vodka, and bourbon on-site. They currently serve their spirits fashioned into cocktails on a spacious, open-air patio outside the distillery. On weekends, pair them with food from rotating pop-ups such as Bintimani West African Kitchen and the Afro-Indigenous Vegan." - Jenna Pelletier
The Industrious Spirit Company
