Bar Pendry Manhattan West

Mediterranean-inspired dining with retractable greenhouse

French-American dining with caviar, caviar, steak au poivre

Mussel toast, seasonal produce, wine list, profit-sharing model

Cantonese village cooking with 200+ dishes, including crispy garlic chicken

Gourmet street tacos, fiery salsas, handcrafted margaritas

Historic stable venue with food, music, and Hudson River views

Brunch destination with comfort food mains and cocktails

Lyonnaise specialties like escargot, duck, and gratin dauphinois

Festive holiday pop-up with seasonal dishes, kitsch cocktails

Sweet & savory croissants, sourdough, and sandwiches