Best Chimichangas in Phoenix, Arizona | Eater Phoenix
"Los Dos Molinos is New Mexico by way of South Phoenix, a decades-old green chile temple that helped define the city’s love affair with heat. The original spot on South Central still hums with energy, even if the food isn’t quite as fiery or life-changing as it once was. But the chimichanga still hits: a hulking deep-fried burro soaked in searing red or green chile, then finished with cheese, sour cream, and guacamole. Fillings range from garlic pork roast to machaca to adovada, all served with beans and rice on the side. No frills, no reinvention — just a dish that sticks to what it does best: spice, heft, and history." - McConnell Quinn
