"Elisabetta’s, a gem from the Big Time Restaurant Group and helmed by chef and part-owner Lisabet Summa, serves traditional Italian fare that complements its romantic setting. Favorites include radiator pasta in tomato-vodka sauce and rigatoni with bolognese sauce, which can be served in a semi-private dining area beneath an outdoor gazebo. Be sure to cap off your meal with the cookie plate for dessert." - J. Miller