Phoenix, Arizona’s Best Restaurant Dishes and Drinks | Eater Phoenix
"Chilaquiles are ubiquitous in Phoenix breakfast joints, but Otro Café’s version stands out. Helmed by Chef Doug Robson, Otro Café offers a taste of Mexico City-style cuisine in Arizona. Their baked tortillas are drenched in rich, homemade salsa — red, green, or both — and topped with Oaxacan cheese, cilantro, and two eggs, any style. It’s a worthy take on an infamous dish." - McConnell Quinn
