The 26 Best Restaurants in Panama City | Eater

"Intimo, led by chef Carlos “Chombolín” Alba, has been a driving force in contemporary Panamanian gastronomy for years, but the restaurant has been refreshed with new energy by chef Alfonso García. The menu highlights local ingredients and smoky flavors that tie everything together; for a perfect bite to share, try the clams with bits of plátano en tentación (caramelized plantains). Beverage expert Robert Martin curates the drinks, like a clever twist on a Negroni Sbagliato featuring vermouth infused with saril (hibiscus and ginger) and coconut fat-washed Campari. Choose a seat at the bar to catch all the action in the kitchen." - Jorge Chanis