"At Fat Ox, renowned chef Matt Carter puts a one-of-a-kind spin on Italian food that seems to transcend culinary labels. For the ultimate dining experience, enjoy a family-style meal with a generous portion of steak, a serving (or two!) of the pasta, plenty of cheese-heavy starters (like the whipped ricotta), and a bit of perfectly prepared veggies, such as the roasted mushrooms." - Jamie Killin