
3
"The darkened dining room, favored by young and stylishly dressed night clubbers, stays open late, and the menu centers on a single Sichuan specialty (though many other northern Chinese and Sichuan options are available as apps): Whole fish cooked tableside in a square pan with a choice of sauces. Though most are different types of bass, five or six species are usually available. The place may seem expensive, but note that a whole fish feeds three." - Robert Sietsema, Erika Adams
