How to Spend 24-Hours Eating and Drinking at the Pearl in San Antonio | Eater Austin
"A local grocer and food ecosystem developed by a regional hospitality group, offering produce from local farmers, a meat counter stocked with steaks, chickens, and more from local ranchers, and many in-house products sold under the group’s label. Shop-ready items called out include mesquite-infused olive oil, sauces made exactly like those served in its multiple on-site restaurants, and a bottled rosé produced for the market." - Courtney E. Smith
