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"Housed inside an America’s Best Value Inn motel in the heart of Thai Town, this unassuming spot feels like stepping into a diner in Thailand, with Thai news or dramas blaring from the televisions, newspapers scattered on every table, and an expansive menu of breakfast staples. The most iconic dish is the pork jok, or congee, a comforting porridge with bouncy pork meatballs (moo deng), shreds of fresh ginger, and a dusting of white pepper; it’s even better with a soft boiled egg and a side of pa tong ko, fried Chinese crullers perfect for dunking into the porridge or swirling through condensed milk. Fried chive cakes are ideal for sharing, with chewy rice paper parcels pan-fried until crispy around a garlicky stir-fried chive filling, all brought together by sweet soy sauce. All of the noodle soups are worth ordering, but the guay jub stands out for its signature rolled noodles, a five-spice-dashed pork broth, and a medley of crispy pork belly and offal, especially when brightened with chile vinegar from the condiment caddy. A weekend breakfast here feels like a hug, and the congee in particular has a healing quality that’s perfect for hangovers or dreary mornings, though jok and pa tong ko often sell out on weekend mornings, so arriving early is key." - Kat Thompson