Where to Find the Best Bagels in Atlanta | Eater Atlanta
"Chef Terry Koval struck bagel gold when he opened B-Side bakery and cafe next door to his Michelin-recommended Decatur restaurant the Deer and the Dove. This is where to head for Montreal-style bagels. These bagels are first boiled in molasses and then wood-fired in an oven. Expect flavors like sea salt, benne seed, everything, and brown sugar and raisin here and a variety of toppings, including roasted garlic and chive schmear, smoked white fish, hummus, pimento cheese, and pastrami." - Beth McKibben
