Spring Restaurant

New American restaurant · Marietta

19

@eater

"Co-owned by chef Brian So, freshly Michelin-star minted Spring features a tight, seasonally driven menu of dishes paired with an equally curated list of natural and biodynamic wines. Start with the persimmon salad and head into braised beef with turnip and mushroom. Never skip dessert at Spring. The small dining room lends itself nicely to intimate dinner dates and small celebratory meals over a bottle of wine." - Eater Staff

15 Best Atlanta Restaurants Worth the Splurge for a Special Occasion

36 Mill St, Marietta, GA 30060 Get directions

springmarietta.com
@springmarietta

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