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Tang's Wok
Permanently Closed
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21 Food-and-Drink Destinations in Vancouver, Washington
"This small East Vancouver spot features Cantonese, Hunan, and Sichuan cuisine with entrees like sizzling happy family with scallops, prawn, squid, and vegetables as well as dim sum classics like siu mai, shrimp dumplings, and steamed barbecue pork buns. The soothing house special wonton soup comes in a large bowl filled with plump pork and shrimp filled wontons, slices of pork, slivers of chicken, shrimp, mushrooms, and tender vegetables like pea pods and cabbage in a light, clear broth." - Rachel Pinsky
Rachel Pinsky/Eater Portland
