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"Opened November 10 in North Shoal Creek, this fast-casual wagyu burger shop from the teams behind Lucky Robot and Zen focuses on Asian-inspired burgers and sandwiches developed by Lucky Robot executive chef Jay Huang. Standouts include the Tokyo BBQ—topped with cheddar, tempura onion rings, Japanese barbecue sauce, and miso-mustard—and a dedicated katsu sandwich section (including a wagyu katsu with panko-fried patties and tonkatsu ketchup). The wagyu patties are sourced from Peeler Farms in Floresville and the buns come from Swedish Hill bakery in Clarksville. Beyond beef, the menu offers chicken, vegetarian and vegan options (including Beyond Burger patties) plus sides like home fries and Asian slaw. Customers can dine in, use curbside pickup, place takeout orders online or in person, or get deliveries via Uber Eats; hours are 11:00 a.m.–9:00 p.m. Monday–Saturday and 11:30 a.m.–9:00 p.m. Sunday." - Nadia Chaudhury