"Norikase is a sort of speakeasy sushi and sake bar where the omakase menu continues to surprise guests. With this menu type, diners are up to the chef's will and what they want to prepare for the evening. No two omakase experiences here are the same, making this a spot locals will want to go to again and again. The fish that’s used at the restaurant is sourced from Japan’s toyosu market, and other ingredients are prepared fresh daily. Expect dishes like spicy jalapeno hamachi made with Japanese yellowtail, yuzu ponzu, and togarashi, and sweet shrimp, known as amaebi, with cauliflower puree and cucumber gelee." - Megan duBois
