"San Francisco restaurateurs Mike Yakura and Danny Sterling branched out to Alameda in 2019 with Spinning Bones, making a splash (and gaining the Michelin Guide’s Bib Gourmand designation). The Japanese touches at this self-proclaimed Californian rotisserie make it a standout, from meats marinated in shio koji and brushed with tare to sides like furikake rice and Japanese potato salad." - Meleyna Nomura
