Disney Wish Food: What to Eat on Disney’s Newest Cruise Ship | Eater
"A refined, marble-and-gold dining room led by chef Arnaud Lallemant offering multi-course tasting menus that aim for fine-dining heights; highlights include a wild halibut with vermouth sauce and a 12-hour stewed tomato served multiple ways, Maine lobster with caviar, and a glazed chocolate mousse finished with silver leaf. The cuisine and service are presented with white-glove attention and several standout plates (including a foie gras and squab pigeon layered in puff pastry noted as a top bite), making the experience feel transported beyond the ship’s family attractions." - Carlye Wisel
