Cabrillo

Best Hotel Restaurants in Los Angeles | Eater LA

"Los Angeles restaurant veterans Suzanne Goin and Caroline Styne have a hit on their hands with Caldo Verde in Downtown. The Proper Hotel project touches on the flavors of the Iberian Peninsula, particularly Portugal, while still feeling like a fully Californian restaurant. There is beauty in the seemingly simple here, but that’s to be expected from the legends who run AOC on West Third Street. Make sure to try the eponymous caldo verde, made with local rock crab, grilled linguica, kale, mussels, and potato. Open all day, Caldo Verde also serves a daily breakfast of French toast, avocado toast, and omelets." - Rebecca Roland