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"I view Chao Wei Ju as a strong consolation for the beloved Pho Nguyen Hoang: their signature beef noodle soup is seriously slurpable with a light yet punchy broth, slippery rice noodles, and two kinds of tripe; I recommend sampling the house-made condiment counter, and not missing the Chaozhou rice cakes (doughy fried bits with scrambled eggs) and the meaty shacha-sauce pork ribs." - Eater Staff