The 38 Essential Restaurants in Singapore
"One of the city’s best small-plates restaurants resides in this shop-house space with communal and counter-style dining on Ann Siang Road. Now helmed by chef Johanne Siy, former sous chef of the now defunct Restaurant André, Lolla has earned reverence for its produce and list of acclaimed wines. While you can’t go wrong with an a la carte order of the ever-popular squid ink custard with sea urchin, Siy’s tasting menu should be considered mandatory." - Evelyn Chen
Lolla
