"For a deep dive into traditional Colombian cuisine, hit up lunch at Doña Elvira. Founded in 1934, the restaurant has a humble facade and a simple cafeteria-style interior. The menu is likewise simple, but it represents the best of everyday Colombian eating. Try the stuffed chicken necks, chopped pork ribs, or the braised flank steak. The original location is in the neighborhood of Galerías, but there’s a second in the city center." - Liliana López Sorzano