Seabirds Kitchen

This swanky, Michelin-star restaurant in South Coast Plaza dazzles with a creative twist on traditional dishes and exquisite multi-course meals.

Taco Maria serves locally sourced Californian-Mexican delights in a cozy patio setting, where every dish shines with authentic flavors and Michelin-star finesse.

vietnamese cuisine, beef pho, chicken pho, vegetarian pho, vermicelli noodles, egg roll, spring roll, and vegetarian foods

Dine on inventive soup dumplings and an array of Chinese dishes in a chic setting, where the options are diverse and the prices surprisingly low.

Nestled within Northgate Market, Maizano offers a vibrant dining escape with authentic Mexican plates crafted by Chef Alan Sanz, featuring everything from cochinita pibil to inventive tasting menus.

MoonGoat is an industrial-chic coffee shop buzzing with friendly vibes, serving deliciously inventive drinks and light bites in a relaxed, supportive atmosphere.

Modern Italian restaurant offering pizza, pasta & desserts, plus weekend brunch, cocktails & wine.

Paragon Cafe is a stylish spot in Costa Mesa serving upscale brunch favorites and dinner delights in a vibrant atmosphere, complete with live music on weekends.

Experience a vibrant blend of a veterans' museum, concert amphitheater, and bustling farm life at this lively venue that hosts the annual OC Fair.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.