"Arrowood has taken over the kitchen at Second Profession Brewing, offering a menu featuring items like smoked salmon Benedict, grilled octopus, and green chile burgers. The restaurant emphasizes grilled dishes, including grilled lamb skewers with gremolata, a grilled shoulder tender, and a broccolini small plate. Arrowood's menu is influenced by Southwestern culinary traditions, with items like green chile burgers and kale salads with corn nuts. The brunch menu includes dishes like corn cakes with whipped lemon ricotta and sweet potato latkes with roasted tomatoes, fall pesto, and pickled mushrooms. The restaurant reopened on October 12, redecorating the space and adding a substantial spirit collection. Duggan manages the cocktail menu, while Goman focuses on brewing balanced beers." - Brooke Jackson-Glidden
