Matcha Blackberry Cake Recipe: A Step-by-Step How-to | Eater
"After losing her pastry-cook job at the start of the pandemic, a Brooklyn-based pastry chef and freelance writer launched an Instagram business to sell her gem cakes to the New York City area. The small operation is a direct-to-consumer pivot that highlights handcrafted, decorative celebration cakes created by an experienced pastry professional and showcases her move into freelance baking and online sales." - Joy Cho
