Chef Zoi Antonitsas Leaves the Much-Delayed Little Fish Project | Eater Seattle

"I had been following the Pike Place Market seafood spot Little Fish, which aimed to be a full-experience destination like neighboring Beecher’s Handmade Cheese and the Seattle Fish Guys, featuring windows into a microcannery to reveal the seafood preservation process and an open kitchen to show the team at work. A series of successful pop-ups in 2018 previewed offerings such as gravlax, scallop crudo, and an albacore tuna nicoise. However, construction delays in the Marketfront expansion — which also houses retail and production facilities for Honest Biscuits, Indi Chocolate, and Old Stove Brewing Company — repeatedly pushed the opening (initially targeted for summer 2018, then late 2018), and after more than a year of delays chef Zoi Antonitsas announced on Instagram that she was pulling out of the project, citing "continued and ongoing delays"; Eater Seattle reports that chef Bryan Jarr is still attached but that the path forward is unclear." - Gabe Guarente