The Best Southern and Soul Food Restaurants in Las Vegas | Eater Vegas
"The Vegas location of the Los Angeles brunch staple is helmed by Jermelle Henderson of Taco Mell and Chef Grubby of Bleu Kitchen. It’s open most days from 9 a.m. to 4 p.m. for platters of French toast in six different varieties. Get slices coated in Fruity Pebbles and drizzled with cream cheese frosting; topped with peaches, strawberries, and caramel; or reimagined completely with banana cream pudding. Catfish po’ boys are also excellent — French rolls filled with two catfish filets, American cheese, spinach with pico de gallo, and homemade jalapeño aioli sauce." - Janna Karel
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