The 38 Best Restaurants in Dallas | Eater Dallas
"An authentic Oak Cliff neighborhood joint that all the neighbors walk to opened last year. Chef Chad Dolezal, who hung up his fine dining whites and moved from Austin to Dallas to make his career his own, has quickly captured the minds and hearts of Dallas’s most avid pizza and deli sandwich lovers with his saucy chicken Parmesan sandwich (available on Thursdays), New York-style pies, and Instagram posts that are hardcore Gen X dad stuff. To match this, the playlist is strictly tunes from 1976 to 1996, after which Dolezal feels music lost something special (peep the records hanging on one wall for a sense of his music taste). By the way, don’t be fooled into thinking Cenzo is a real person, even if there are fake photos of him on the walls. Vibe check: This is a family-friendly restaurant where you’ll likely see parents out with little kids." - Courtney E. Smith
