"This classic south Minneapolis restaurant has been serving Cuban favorites and classics for more than 20 years. Order the Basque stew — eggs with a Creole stew of Spanish chorizo, ham, and vegetables — or the slow-cooked ropa vieja with eggs and plantains. Victor’s has a great coffee menu, too: Try grab a creamy cafe con leche from the little sliding glass window out front. The tropical-themed patio is a great spot for sunny weekend mornings." - Justine Jones, Stacy Brooks