"Next door to the restaurant and occupying the former Tin Tin wine bar space, this more casual spot will focus on Champagne, cocktails, chill music, and focused bar fare. Menu items reported include king crab fondue, hot dog on a pretzel bun, broccoli Caesar salad, truffle fries, and duck leg carbonara with spaetzle (per Atlanta Magazine). The bar is slated to be open Wednesday through Sunday at 4 p.m." - Henna Bakshi