How to Spend a Food-Filled Weekend in California’s Mount Shasta | Eater SF
"Marketing itself as "the home of healthy habits," this spot focuses on acai bowls, smoothies, kombucha, and avocado toast—easy fuel for nearby trails. Kombucha is available on tap and to-go in quart, half-gallon, and gallon containers; recent flavors included hibiscus-ginger and turmeric orange cinnamon. The Sasquatch’s Stash bowl piles strawberries, blueberries, banana, granola, almonds, peanuts, and cacao nibs atop acai. Vegan and gluten-free options are also offered." - Dianne de Guzman
