A Portland, Oregon Dining Guide to the Food & Drink Scene | Eater Portland
"A nationally renowned Haitian restaurant whose reservations "sell out of reservations for the following month minutes after they drop, so set your alarm." The restaurant releases reservations on the first of each month at noon Pacific Time — but that’s for the following month (for example, April reservations are released on March 1). The guide advises to "keep an eye on Instagram for cancelations." Reservations are available on Resy." - Dianne de Guzman
