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"With three LA locations, this is where to assemble a restaurant-quality sushi spread on a budget: coolers hold pre-cut rolls from salmon to toro alongside pickled garlic and assorted nigiri, while a hot rack stacks Spam musubi and crispy karaage. Staff can slice larger cuts for sashimi or build party trays, and beyond the fish case there are imported Japanese snacks, hard-to-find ingredients, and playful tchotchkes; plenty of rolls land under $10, with vegan options too. Must-try dishes: toro roll, Spam musubi, karaage." - Rebecca Roland