Miami’s Tourist Trap Restaurants That Are Actually Good | Eater Miami
"While the sticky bun king is only open for less than half a year, South Floridians flock to Knaus Berry Farm when it does open its doors. The lines are long but worth the wait. The concept began with a roadside strawberry stand and grew into a Redland staple in 1959. Aside from the popular sticky buns, Knaus Berry Farm also sells produce, baked bread, pies, cheesecakes, and jellies. Make sure to grab a shake to-go or enjoy while picking some fresh berries on the farm. Open yearly November through April." - Alona Martinez
