"A Spanish-influenced restaurant from chef Rick Lopez (La Tavola), Lupo brings smart tapas to the sleepy suburb of Upper Arlington. Lopez’s protege, Todd Elder, curates the rotating menu, which celebrates seafood and roasted meats with a spirits list heavy on sherry, vermouth, and amari you won’t find anywhere else. The maroon-walled former bank space can be loud at times, but that just adds to its buzzy charm. Don’t forget an order of house-made bread to soak up all the sauces." - Beth Stallings