"Founders Steph and James park their Citroen pizza van outside the Blythe Hill Tavern on Thursday and Friday evenings, providing a vital source of carbs to go alongside the booze. Pizzas are of the now ubiquitous Neapolitan style, with toppings sourced from small independents. Try the pepperoni from Moons Green butchery in east Sussex, hastily scarfed between pints." - Helen Graves