Man Spends a Year Eating Expired Food and Lives to Tell About It | Eater
"Recently opened as a lavish 32,000-square-foot flagship and now the company's largest store in the world, this Tokyo roastery is more than a café: it houses a Princi bakery and a cocktail bar and offers theatrical, unconventional beverages — for example, a black tea latte garnished with turmeric cotton candy — positioning it as an experiential destination for coffee lovers and curious visitors alike." - Whitney Filloon
