"The Angry Trout leans into classic Northwoods flavors — think salads topped with blueberries; tart cranberry horseradish compote spread on smoked whitefish; hand-harvested wild rice; and maple cream sodas made with pure syrup and soda water. The fish here, of course, is fresh-caught from Superior, and the patio is a lovely place to watch the moon rise over the harbor. Pack a sweater for the chilly evening breeze off the lake." - Justine Jones, Alex Lodner, Joy Summers
