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"The Lanham location is a duplicate of the original in Galveston, Texas and serves the same slow-cooked meats; Juan Canlas visited Galveston 10 years ago to sample the secret dry rub and recipes handed down generations to owner Leon O’Neil, received O’Neil’s blessing to open the Maryland franchise, and calls it “the best barbecue I’ve ever had in my life.”" - Tierney Plumb